Cap Classique is the term used to describe South African sparkling wine made in the traditional French 'Champanoise' method of Champagne.
Dainty Bess, named after a hybrid-tea rose, was established in 2013 by Jane Ferreira-Eedes. It is made exclusively from Pinot Noir grapes in small quantities of up to 3500 bottles per year.
Get in touch by sending an email to daintybesswine@gmail.com, or call 083 324 6855.